Author name: Elira Vossenhal
Elira Vossenhal is an ethnobotanist and certified herbalist with over 15 years of field research on leguminous forage plants, specializing in red clover's phytoestrogenic properties. She holds a Ph.D. in Agroecology from Wageningen University and has collaborated with Nordic farming collectives to develop sustainable red clover cultivars. Her work bridges traditional European herbal medicine and modern agricultural science.
